Call for Papers

2017 Master Brewers Conference

Submission Deadline: Monday, May 22, 2017

Type of Presentation (select one)*

  • Oral*—Oral presentations are allotted 25 minutes (20 minutes for presentation + 5 minutes for discussion). All slides must be in PowerPoint. There is no limit on the number of oral presentations that may be submitted.
  • Poster*—Poster presenters are required to be present at their poster during specific time frames throughout the meeting (to be announced). There is no limit on the number of poster presentations that may be submitted.
  • Either Oral or Poster
*Specifying a preference between oral and poster presentation type does not guarantee placement in that area.

Presentation Title

  • The title is limited to 25 words.
  • Capitalize only the first letter of the first word and any proper nouns.
Registered names and trademarks are not permitted in titles.

Subject Category

  • Brewery Safety
  • Brewery Brewhouse (Hot Side) Operations
  • Brewery Grains Handling & Crushing
  • Brewery Fermenting / Aging Cellar Operations
  • Brewery Finishing Cellar Operations
  • Brewery Packaging General Overall Operations
  • Brewery Bottling & Handling Operations
  • Brewery Canning & Handling Operations
  • Brewery Kegging & Handling Operations
  • Brewery Systems Cleaning & Sanitation
  • Brewery Utilities Operations & Facilities
  • Brewery Maintenance
  • Brewery Quality Assurance & Production Focused Micro
  • Brewery Engineering, Project Management
  • Production Automations & Inline Instrumentation
  • Brewery Establishment, Management
  • Barley, Grains, Adjuncts
  • Barley Malting & Roasting
  • Hops, Hops Processing & Handling
  • Yeast, Fermentation Science, Microbiology
  • Process Water
  • LAB/Sour Beer Production
  • Barrel Aging & Barrel Maintenance
  • Draught Sytems Technologies, Quality, Cleaning
  • Enzymes, Extracts, General Ingredients
  • Packaging Materials
  • Sensory
  • Food Safety, HACCP, SQF, GMP
  • Nutrition/Health
  • Sustainability
  • Vendor Development / Relationship
  • Brewing Industry Related Topics & Legal
  • Wine & Spirits Related Topics
  • Cider & Mead Related Topics

Abstract Body

The abstract text is limited to 475 words

Is presentation (select one):

  • An original work
  • A review

    Where was work completed

    Publication

    Master Brewers strives to promote awareness of its program internationally through its journal and other publications. It strongly recommends that presenters consider publishing articles based on their presentations in the Technical Quarterly.

    • I will publish with Master Brewers
    • Please send information about publishing with Master Brewers
    • I will not be publishing with Master Brewers
    Particulars concerning publication of manuscripts are specified in “Guidelines for Authors of TQ Papers” as published on the TQ web page at www.mbaa.com/publications/tq. Manuscripts can be submitted via e-mail to tqeditor@mbaa.com or by hard copy and CD to TQ Editor, 3340 Pilot Knob Road, St. Paul, MN 55121.

    Author Information

    • Author designation (one author must be the presenter)
    • First name
    • Middle initial
    • Last name/surname
    • Telephone (include country code)
    • Fax (include country code)
    • E-mail address
    • Affiliation (company/institution)
    • City
    • State or province
    • Country
    • One author must be designated as the corresponding author

    Biography of the designated presenting author

    The text is limited to 230 words.

    Begin a submission to the following:

    FUNDAMENTALS | BREWING FUNDAMENTALS
    New Submissions Closed

    EVENTS | EVENTS
    New Submissions Closed

    GENERAL | MEETINGS
    New Submissions Closed

    MISCHOURS | MISC. HOURS
    New Submissions Closed

    POSTER | POSTERS
    New Submissions Closed

    PRECON | PRECONFERENCE WORKSHOPS
    New Submissions Closed

    SPECIAL | SPECIAL SESSIONS
    New Submissions Closed

    TECH | TECHNICAL SESSIONS
    New Submissions Closed

    TOURS | TOURS
    New Submissions Closed

    WORK | WORKSHOPS
    New Submissions Closed